Soil Quality, Farmer Health, and Product Quality |
Demographic Information and Context
This research is being conducted by graduate student Brooke Hayes as part of a master’s project under the supervision of Dr. John Volpe in Ecogastronomy Lab in the the School of Environmental Studies at the University of Victoria. These individuals can be contacted at brookehayes@uvic.ca or jpv@uvic.ca if you have questions about this project. In addition, you may verify the ethical approval of this study, or raise any concerns you might have, by contacting the Human Research Ethics Office at the University of Victoria (250-472-4545 or ethics@uvic.ca).
For additional details about the objectives of this research and the potential risks and benefits of participating, including what will happen with your data (it will be held anonymous and confidential - and stored in Canada), please contact the researchers or visit the following site: http://web.uvic.ca/~jpv/research/healthyfarms/.
By completing and submitting the questionnaire, YOUR FREE AND INFORMED CONSENT IS IMPLIED and indicates that you understand the conditions of participation in this study and that you have had the opportunity to have your questions answered by the researchers.
Thank you for your participation!
For additional details about the objectives of this research and the potential risks and benefits of participating, including what will happen with your data (it will be held anonymous and confidential - and stored in Canada), please contact the researchers or visit the following site: http://web.uvic.ca/~jpv/research/healthyfarms/.
By completing and submitting the questionnaire, YOUR FREE AND INFORMED CONSENT IS IMPLIED and indicates that you understand the conditions of participation in this study and that you have had the opportunity to have your questions answered by the researchers.
Thank you for your participation!
The questions on this page tell us a bit about you and your farm operations in general